Pitla : Besan ki sabji recipe (पीटला की सब्जी)

Pitla the famous authentic Rajasthani dish which is very easy and quick to make...

Try it out with Indian bread it will take 15-20 minute creamy texture and semi liquid will simply melt in your mouth.

FRIENDS!!!
I m writing the whole process of this super yummy, super tasty dish of rajasthan. Ingredients of the dish are very basic. we have all ingredients at home or we can easily find them from any supermarket. I hope u will made it and enjoy.

Time - 20-25 mins

prepration-

gram flour (besan) - 2 serving spoon
buttermilk (chaas) - 1 medium size glass
spring onion (patta pyaz) - 1/2 bowl (chopped)
green chilli - 2 finely chopped
curry leaves - 10 leaves
oil/ghee - 2 serving spoon
mustard seeds (rai) - 1/4 tea spoon
cumin seeds (jeera) - 1/4 tea spoon
asafoetida (hing) - A pinch
red chilli powder - 3/4 tea spoon
turmeric powder - 1/4 tea spoon
salt - 1/2 tea spoon or as per taste
coriander leaves - 1/2 bowl (chopped)

process-

1. Make a smooth batter of 1glass buttermilk, 1/2 glass water and gram flour. (KEEP ASIDE)
2. Heat oil in a pan.
3. Add cumin & mustard seeds.
4. Add a pinch of asafoetida.
5. Saute spring onion for 2 mins.
6. Add chopped green chilli & curry leaves.
7. Now add that batter in pan, stir slowly until it gets boil.
8. After get boiling leave it for 15-20 mins in low flame, stir occasionally, keep lid on it because after start boiling it comes out.
9. Put it semi liquid foam.
10. Garnish with coriander leaves. serve hot with chapati (indian bread)

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