Pitla the famous authentic Rajasthani dish which is very easy and quick to make... Try it out with Indian bread it will take 15-20 minute creamy texture and semi liquid will simply melt in your mouth. FRIENDS!!! I m writing the whole process of this super yummy, super tasty dish of rajasthan. Ingredients of the dish are very basic. we have all ingredients at home or we can easily find them from any supermarket. I hope u will made it and enjoy. Time - 20-25 mins prepration- gram flour (besan) - 2 serving spoon buttermilk (chaas) - 1 medium size glass spring onion (patta pyaz) - 1/2 bowl (chopped) green chilli - 2 finely chopped curry leaves - 10 leaves oil/ghee - 2 serving spoon mustard seeds (rai) - 1/4 tea spoon cumin seeds (jeera) - 1/4 tea spoon asafoetida (hing) - A pinch red chilli powder - 3/4 tea spoon turmeric powder - 1/4 tea spoon salt - 1/2 tea spoon or as per taste coriander leaves - 1/2 bowl (chopped) process- 1. Make a smooth batter
This blog is about sharing our traditional Rajasthani marwari dishes which are obviously very tasty and have very interesting stories of origination which made them born either out of climate or limitation of resources. Hope to keep marwari culture alive