Marwari recipes & Interesting things/tips to follow

Next recipe on the Card "Gatte ki Khichdi" Gatte ki khichdi is kind of veg biryani which is speciality of Jodhpur. This is prepared with selected spices and ingredients. Khichdi means biryani or veg pulaw which is delicacy. Gatte ki khichdi - Aloo, gatte, gobi and lot more in the food Isn't beautiful - its yummy to eat as well. This will be coming shortly!

Rabodi ki sabji- Marwari/Rajasthani rabori ki sabji ready Rabodi/Rabori (pronounce as ra-bo-di) is a homemade traditional marwari sabji. Buttermilk and Jawar/corn (makai) is the base ingredients of rabodi and it looks like thick papad. Now a day it is available in many grocery stores in Rajasthan and might be available in some super market stores like big bazaar etc. Dry Rabodi can be kept for several months and to be cooked as you need. You can eat Rabodi with roti (indian bread) and rice when cooked. History/Background of Rabodi/Rabori – Rabodi is among one of the oldest dishes, which is originated in Rajasthan because it was meant to be suited for Rajasthan climate and long-term sustainability. Actually in old time of Rajasthan people had to survive with very limited possible resources because of arid climate, very less rains so people use to make stuff like Rabodi and other dishes in the season (for e.g. Jawar season in summers) and made it in such way that it c

Jodhpuri Gatte Ki Sabji Gatte ki sabji is traditional marwari dish. Easy to make and so tasty. This dish needs basic ingredients like gram flour and curd. This recipe is made in two simple steps. Ingredients - (serve for 2) Cooking time - 30 minutes For gatta - Besan (gram flour) - 250gm Red chili powder - ½ spoon Ajwain (carom seeds) - ¼ tea spoon Hing (asafoetida) - ¼ tea spoon Oil - 1 table spoon Salt - ¼ tea spoon (according to taste) Water - as desire For gravy- Dahi (curd) - half cup Lahsun (Garlic) paste - ½ tea spoon Adrak (ginger) paste - ¼ tea spoon Green chili - 1 finely chopped Cumin seeds - ¼ tea spoon Red chili powder - ½ tea spoon Turmeric powder - ¼ tea spoon Coriander powder -1 tea spoon Salt - ½ tea spoon or according to taste Coriander leaf - finely chopped How to make gatta- 1.      Mix well all (for gatta) ingredients together except water in a bowl. Than add water (besan requaire less water so

This is my first recipe and I think it will be interesting to post simple, easy and might be quick to make. I belong to marwari family and you will get the same taste of marwari food in all my recipes. Dosa Aloo Sabji (Potato masala for dosa) - This is the mixture which get stuffed in Masala Dosa! I like this so much that I cook and eat with roti (Indian bread) without dosa as well. This Aloo Sabji (Dish) is Easy to cook - Need very less stuff to make  Quick - can be made in just 10-15 mins  very tasty to eat Quick recipe- Serves 2 Boiled the aloo (potato) for 8-10 mins and peal off and cut in small meshed peaces   Put 2 table spoon oil in Pan start heating  After a min of oil heating in pan mix Rai ( black mustard seed )& Jeera  (Cumin seed) Then put kadi pata (Curry tree) Then put chopped onion and green chopped chilly in oil and sauté for 2-3 mins  Then put turmeric powder 1/4 spoon and salt according to taste ideally 3/4 spoon and saute for 2 mins