Skip to main content

How to cut Jeans with original hem/bottom intact - This time its not food but fashion recipe


Cutting jeans length with original hem intact (bottom)



We all love to wear new cloths But sometime it need alteration depend on our size while keeping originality of jeans in this case. I had this issue with denim jeans. Problem I had was when I use to cut the denim according to my length and sew it was loosing its originality on bottom/hem so I thought what is the best way to keep original hem. So i found the right way to short denim pants and wants to share with you as I also got helped from other so it's good to share.

https://www.youtube.com/watch?v=FH4G0BPVZaU


While you can watch this quick video which is less then 2 minutes in order to give visual feel with minor details... and below you will get complete details step by step.  


Step by step approach

1. Take your denim pants and mark your desire length form the waist.

2. Mark on both the sides which is right/left leg

3. check the measurement from hem as well

4. fold this with the marked line.

5. And make sure measurement is correct

6. Now use pins to fix the fabric in desire length.

7. side stitch (red stitch) should be in the same line.

8. Take matching spool/thread and bobbin.

9. Try sewing toward the hem as close possible to reduce difference

10. keep continue.

11. stitching should be equal from all side.

12. Sewing done.

13. now start zig zag stitch from half inch away to hem for doing interlock

14. this zig zag is like locking cloth for further cutting

15. zig zag will give strength also

16. Now cut the access cloth

17. Otherwise it will be look clumsy.

18. Now fold it.

19. start sewing from upper side

20. this sewing should be in the corner to keep inside one attach and finish

21. ‎keep continue with the finishing.

22. ‎Now it's done it should give original feel


With Image how it will look

1. Take your denim pants and mark your desire length form the waist.

2. Mark on both the sides which is right/left leg

3. check the measurement from hem as well

4. fold this with the marked line.

5. And make sure measurement is correct

6. Now use pins to fix the fabric in desire length.

7. side stitch (red stitch) should be in the same line.

8. Take matching spool/thread and bobbin.

9. Try sewing toward the hem as close possible to reduce difference

10. keep continue.

11. stitching should be equal from all side.

12. Sewing done.

13. now start zig zag stitch from half inch away to hem for doing interlock

14. this zig zag is like locking cloth for further cutting

15. zig zag will give strength also

16. Now cut the access cloth

17. Otherwise it will be look clumsy.

18. Now fold it.

19. start sewing from upper side

20. this sewing should be in the corner to keep inside one attach and finish

21. ‎keep continue with the finishing.

22. ‎Now it's done it should give original feel






Comments

Post a Comment

Popular posts from this blog

Marwari Rabodi ki sabzi

Rabodi ki sabji- Marwari/Rajasthani rabori ki sabji ready Rabodi/Rabori (pronounce as ra-bo-di) is a homemade traditional marwari sabji. Buttermilk and Jawar/corn (makai) is the base ingredients of rabodi and it looks like thick papad. Now a day it is available in many grocery stores in Rajasthan and might be available in some super market stores like big bazaar etc. Dry Rabodi can be kept for several months and to be cooked as you need. You can eat Rabodi with roti (indian bread) and rice when cooked. History/Background of Rabodi/Rabori – Rabodi is among one of the oldest dishes, which is originated in Rajasthan because it was meant to be suited for Rajasthan climate and long-term sustainability. Actually in old time of Rajasthan people had to survive with very limited possible resources because of arid climate, very less rains so people use to make stuff like Rabodi and other dishes in the season (for e.g. Jawar season in summers) and made it in such way that it c
Post a Comment
Read more

Gatte ki khichdi Jodhpur

Next recipe on the Card "Gatte ki Khichdi" Gatte ki khichdi is kind of veg biryani which is speciality of Jodhpur. This is prepared with selected spices and ingredients. Khichdi means biryani or veg pulaw which is delicacy. Gatte ki khichdi - Aloo, gatte, gobi and lot more in the food Isn't beautiful - its yummy to eat as well. This will be coming shortly!
Post a Comment
Read more

Jodhpuri gatte ki sabzi

Jodhpuri Gatte Ki Sabji Gatte ki sabji is traditional marwari dish. Easy to make and so tasty. This dish needs basic ingredients like gram flour and curd. This recipe is made in two simple steps. Ingredients - (serve for 2) Cooking time - 30 minutes For gatta - Besan (gram flour) - 250gm Red chili powder - ½ spoon Ajwain (carom seeds) - ¼ tea spoon Hing (asafoetida) - ¼ tea spoon Oil - 1 table spoon Salt - ¼ tea spoon (according to taste) Water - as desire For gravy- Dahi (curd) - half cup Lahsun (Garlic) paste - ½ tea spoon Adrak (ginger) paste - ¼ tea spoon Green chili - 1 finely chopped Cumin seeds - ¼ tea spoon Red chili powder - ½ tea spoon Turmeric powder - ¼ tea spoon Coriander powder -1 tea spoon Salt - ½ tea spoon or according to taste Coriander leaf - finely chopped How to make gatta- 1.      Mix well all (for gatta) ingredients together except water in a bowl. Than add water (besan requaire less water so
Post a Comment
Read more