Rabodi ki sabji- Marwari/Rajasthani rabori ki sabji ready Rabodi/Rabori (pronounce as ra-bo-di) is a homemade traditional marwari sabji. Buttermilk and Jawar/corn (makai) is the base ingredients of rabodi and it looks like thick papad. Now a day it is available in many grocery stores in Rajasthan and might be available in some super market stores like big bazaar etc. Dry Rabodi can be kept for several months and to be cooked as you need. You can eat Rabodi with roti (indian bread) and rice when cooked. History/Background of Rabodi/Rabori – Rabodi is among one of the oldest dishes, which is originated in Rajasthan because it was meant to be suited for Rajasthan climate and long-term sustainability. Actually in old time of Rajasthan people had to survive with very limited possible resources because of arid climate, very less rains so people use to make stuff like Rabodi and other dishes in the season (for e.g. Jawar season in summers) and made it in such way that it c...
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