Jodhpuri Gatte Ki Sabji Gatte ki sabji is traditional marwari dish. Easy to make and so tasty. This dish needs basic ingredients like gram flour and curd. This recipe is made in two simple steps. Ingredients - (serve for 2) Cooking time - 30 minutes For gatta - Besan (gram flour) - 250gm Red chili powder - ½ spoon Ajwain (carom seeds) - ¼ tea spoon Hing (asafoetida) - ¼ tea spoon Oil - 1 table spoon Salt - ¼ tea spoon (according to taste) Water - as desire For gravy- Dahi (curd) - half cup Lahsun (Garlic) paste - ½ tea spoon Adrak (ginger) paste - ¼ tea spoon Green chili - 1 finely chopped Cumin seeds - ¼ tea spoon Red chili powder - ½ tea spoon Turmeric powder - ¼ tea spoon Coriander powder -1 tea spoon Salt - ½ tea spoon or according to taste Coriander leaf - finely chopped How to make gatta- 1. Mix well all (for gatta) ingredients together except water in a bowl. Than add water (besan requ...
This blog is about sharing our traditional Rajasthani marwari dishes which are obviously very tasty and have very interesting stories of origination which made them born either out of climate or limitation of resources. Hope to keep marwari culture alive